Velvet Sauce

Daphne Velvet Sauce is used for decorating frozen cakes, cream cakes, cakes and desserts. Ideal for those who prefer amore velvety effect.

Direction for Use : Daphne Velvet Sauce is heated to 35-40 C. After heating, it is applied directly or by spray.

Package : 7 kg x4 plastic pails = 28 kg carton box.

Assortments : Chocolate, White, Red, Blue, Green, Purple, Yellow, Orange.