Cake Gel

Daphne’s Pastry Additive acts as an emulsifer which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may also decrease the quantity of egg use.

Direction For Use : Daphne Pastry additive (emulsifes – stabilizer blend) is used as an emulsifer and stabilizer for the production of sponge cakes, swiss rolls and cakes. Depending on the recipe, it is recommended to add 3-4 % of Pastry Additive to the total recipe.

Package : 5 kg x 4 plastic pails = 20 kg carton box, 9 kg pail, 19 kg pail, 250 kg drum