Cold Glaze

Daphne Cold Glaze is ideal to glaze the top of cakes, tarts and charlotes so as to give a good colour and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.

Direction For Use: Use undiluted directly from the container, or dilute width 5-10 % water, according to the desired consistency.

Package: 7 kg x4 plastic pails = 28 kg carton box.Assortments: NEUTRAL, CHOCOLATE, CARAMEL, VANILLA, STRAWBERRY, RAPSBERRY, BLUEBERRY, SOURCHERRY, PINEAPPLE, MANGO, LEMON, KIWI