Cream Patısserıe Powder

A classic confectioner’s custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water.

Direction for Use : Daphne Cream Patisserie Powder is whipped together with either water or milk at high speed for 3 minutes.

Daphne Cream Patisserie Powder —1000g

Water or Milk ————————2500g

Total Vream Weight —————-3500g

Package : 5kg, 10 kg, 25 kg craft bag.

Assortments : Cold & Hot Applications.