Ice Cream Emulsıfıer

Description : Daphne ice cream emulsifier is a mix of emulsifer & stabilizer which helps to obtain more volume and also to keep the homogenous structure of the ice cream.

Direction for Use : Daphne ice cream emulsifier is used as an emulsifier and stabilizer for production of ice cream. According to the product , it is recommended to add 3-4% of Ice Cream Emulsifier to the mixture.

Package : 5 kg x 4 plastic pails = 20 kg carton box, 9 kg pail 19 kg pail